Benefits of celandine herb

 






Greater Celandine: Properties and Applications

Upon detachment from the plant, the leaf emits a sharp, sour, and pungent odor, indicating the medicinal potency. The bright yellow sap rapidly transitions to orange upon air exposure. When applied to the skin, there is no immediate sensation, despite its gentle caustic effect. The sap darkens to brown, staining the skin for several hours.

The tincture is characterized by a bitter and acrid taste, primarily due to the alkaloids and flavonoid constituents. The bitterness stimulates digestive organs, while the acrid taste indicates a relaxing, antispasmodic action. The digestive stimulation and tract relaxation are felt promptly, with effects lasting several hours post-ingestion.

The tea emits a nourishing aroma but retains a bitter and acrid taste. Though unpleasant, it alleviates bloating and indigestion.

Greater celandine is listed in Schedule 20, part 2, of the European Human Medicines Regulation 2012, and is to be used by qualified medical herbalists only.

Traditionally, greater celandine is used for liver and gallbladder disorders, indigestion, appetite loss, detoxification, gastroenteritis, and constipation. It acts as a cholagogue and choleretic, stimulating bile production and release. It also has alterative, purgative, and diuretic effects due to increased bile production.

The sap, containing protease enzymes, is used externally for warts, verrucae, corns, and herpes. It is restricted to affected areas to avoid irritation.

Greater celandine should not be confused with lesser celandine (Ranunculus ficaria). The alkaloids benzophenanthridine and protoberberine give the plant its yellow-orange latex and have demonstrated antiviral activity against adenoviruses and HSV-1. The alkaloids, including chelidonine, berberine, and coptisine, provide antispasmodic action by inhibiting smooth muscle contractions.

Greater celandine's alkaloids stimulate the liver directly and have shown antimicrobial activity against resistant strains, including MRSA and Candida species. Its cytotoxic and antitumor properties are evidenced in vitro and in vivo.

Emotionally, it is said to aid those feeling trapped and has historical uses in calming aggression.

Greater celandine has been present in Britain since Roman times, cultivated for medicinal purposes. Its traditional actions include stimulant, alterative, diuretic, diaphoretic, purgative, and vulnerary properties.

Historically, it was used for hepatic disorders, jaundice, and liver obstructions. Its applications extend to migraines, respiratory issues, and skin conditions.

Clinical studies have shown its efficacy in treating epigastric complaints and bronchitis. However, clinical trials specifically assessing its single-ingredient efficacy are limited


Comments

Post a Comment

Popular posts from this blog

The case of tumeric

Image
Turmeric nutrition facts Never mind if you have your clothes stained turmeric, but make sure you add this exotic root-herb in the food you eat! The herb indeed is an underground rhizome (root). It composes unique phytochemical pigment compounds that impart intense flavor, color, and distinctive fragrance to the recipes. Binomially, root-turmeric belongs to the ginger or  Zingiberaceae  family of root herbs, of the genus;  Curcuma . Scientific name:  Curcuma longa.  Its rhizomes, as well as leaves, have long been used in traditional Indian and Chinese medicines for their demonstrated anti-inflammatory (painkiller), antioxidant, and anti-cancer properties. Fresh turmeric root. Turmeric plant. Turmeric root features dark brown skin on the exterior and deep orange-yellow flesh internally. Its leaves, as well as the rhizome, features unique flavor and fragrance. Its taste is described as mild peppery to warm and bitter while its fragra...
Read more

Probiotics and Prebiotics

Image
CAN YOU TAKE PREBIOTICS AND PROBIOTICS TOGETHER? A COMPREHENSIVE OVERVIEW Probiotics are a vital component of your immune system, and prebiotics provides the fuel probiotics need to keep you healthy. But why do we need them, and should you take prebiotics and probiotics at the same time? WHAT ARE PROBIOTICS? Probiotics are the ‘good’ bacteria that live in your digestive system. They help your body break down and digest the nutrients in your food, and assist in regulating your immune system, and reducing the development and spread of harmful bacteria. Probiotic foods and supplements contain various types of these good bacteria. They are often used to maintain a healthy balance of gut bacteria or restore probiotics after an illness or course of antibiotics. Different strains of bacteria have different health benefits, and bacteria must have scientifically proven health benefits to be classified as probiotics.1 many foods contain live bacteria associated with health benefits, such as saue...
Read more