Kakadu Plum
Australia is home to one of the most potent vitamin C foods known as the Kakadu plum. How much vitamin C does this superfruit contain? According to the Australian Government’s Rural Industries Research and Development Corp., the Kakadu plum has the “highest recorded level of natural vitamin C content of any plant in the world — more than 100 times that of oranges.” ( 1 ) Also called the gubinge or the billy goat plum, the kakadu plum is a flowering plant that’s more related to the almond than the plum. Unlike most fruits, the kakadu plum stays on the plant after ripening. This delightful plum is similar to the size of an olive or cherry with a hard, woody seed that’s covered by a layer of edible fruit. It’s typically harvested in early March through June, depending on the monsoon season, and is most popular in jams, preserves, sauces, chutneys and juices, and is even used to flavor ice cream. However, it’s often found as a concentrate, much like you find acerola cherry, rose