Iceland Moss (Cetraria islandica) medical properties
Iceland moss, scientifically known as Cetraria islandica from the Parmeliaceae family, is valued for its ability to soothe the respiratory and digestive systems due to its high mucilage content. This mucilage helps alleviate inflammation and irritation, making Iceland moss an essential herb for addressing coughs and digestive issues. Texture and Flavour Iceland moss possesses a slightly bitter taste and a distinctive texture. When dry, it is crisp and paper-thin, easily breaking apart. Once soaked in water, it becomes soft, pliable, and slightly gelatinous. This slippery, mucus-like texture is particularly soothing for the throat and other mucous membranes. Medicinal Uses Primarily utilized as a demulcent, Iceland moss forms a protective layer over mucous membranes, aiding in the treatment of throat and oral irritation, as well as dry coughs. Its expectorant properties make it beneficial for those with chronic coughs, bronchial irritation, or respiratory dryness. In the digestive...