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Cayenne pepper is a red, hot little spice that originates from South and Central America, the West Indies, and Mexico. The powerful heat it creates, improves the flavor of various dishes and foods, while its active ingredient, capsaicin, offers a myriad of medicinal properties, and is a potent pain reliever. Dr.Mercola reports: “Cancer Treatment Centers of America listed 11 foods with cancer-fighting properties and placed cayenne pepper near the top. There are reasons for that. A single teaspoon of cayenne pepper imparts 15 percent of the daily recommended value in vitamin A (good for fighting infection, as well as to maintain healthy mucous membranes, from your lungs to your urinary tract), and 3 percent of the vitamin E (aka alpha-tocopherol). Red peppers also tend to have a higher carotenoid content – especially lycopene and astaxanthin, the latter arguably being the most powerful antioxidant in nature!” Furthermore, “Cayenne peppers are an excellent source of vitamin ...